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Minato City, Tokyo, JapanTakanawa-tei

Restaurant, at Japan, 〒108-0074 Tokyo, Minato City, Takanawa, 1 Chome−5−19 ヒルトップ高輪

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Rating

4.5 (52 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥1000-2000

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Phone Number

+813-6721-9363

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Location

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Reviews

More Comments at Google Map

I love Omolets at this restaurant. They are always very kind. You should go here whenever you come around Takanawa.

Currently you can't enter without a reservation Reservation possible even on the day The threshold for entering the restaurant is high, but you can eat highly specialized and authentic cuisine The royal road "Western food", which is prepared well and cooked carefully and skillfully, can never be reproduced at home. The quality is equal to or better than that of hotels and long-established famous Western restaurants about half the price The atmosphere is calm and the staff are attentive. The best shop that you can recommend yourself

The food is prepared with great care, and I've visited twice so far and had a set meal of hamburger steak and fried white meat, and the soup, main dish, and rice that come with the set meal were all delicious. Moreover, the price is very reasonable. The first soup was vichyssoise, and the second was Hokkaido corn potage. There's nothing fancy about it, but even though the taste is gentle, it's sturdy and feels like it's made with care. Also, this is the second time in my life that I thought hamburgers were this delicious. There are various restaurants that make it without fillets, or coarsely ground it to give it a meaty texture, but they don't try to disguise the taste with such tricks. The rice is also cooked deliciously. Also, I get the impression that the ingredients are carefully handled and not wasted. The other day, I ate a fried white meat set meal, and that day it was fried golden sea bream from Odawara, which came with homemade tartare. The materials are not imported, but are produced in Odawara, so I get the feeling that they are paying close attention to their procurement. After all, it was a restaurant that gave me a wonderful impression of being careful, paying close attention to the ingredients and cooking, and valuing the basics.It was not flashy, but rather minimal and simple.

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