Shinagawa City, Tokyo, Japan｜Burger & Bistro Occi

We enjoyed our meal here very much. It is a small, intimate restaurant. Our meal consisted of several courses that came out one after another. First we had a delicious straciatella cheese and strawberry dish, followed by a savory dish of abalone and asparagus in a green pea sauce, followed by a tender sirloin steak on a bed of mashed radish with peas, and for dessert we had sorbet and tea. I believe, however, that the menu changes every day. Also, along with each course, we were served a different drink. Since we prefer not to drink alcohol, the chef selected and served for us a different non-alcoholic drink to go with each course, wine grape juices and other sparkling drinks. Overall we highly recommend this restaurant.

A bistro that an acquaintance of mine was going to and was curious about. Recently, hamburgers appeared on the menu, so I visited for dinner. We added a hamburger of 2,178 yen to the dinner course of 9,980 yen. ■Stracciatella Pear and Shine Muscat ■ Golden sea bream roast Nuts and Carrot Rape Corn cream sauce ■Homemade bread ■Franc gongonzola ravioli Guinea fowl frit ■Soup de poisson Sauteed golden sea bream ■Roast duck smoked salt ■The Burger ■Ginseng Basque cheesecake Herb tea For drinks, we had Eldial Flower tonic water and white tea. Personally, I like flan and guinea fowl. The duck loin was also delicious. The sauce on the additional hamburger I ordered was delicious. I would be happy even if it was bigger (lol) I think it's not suitable for people who are in a hurry because it's made by one person, but I think you'll be satisfied with the food for the price. I would also like to have a hamburger main dish for lunch. I was able to use my credit card.

I went there for lunch and had their signature dish, the burger. It's a bit pricey (around 2,700 yen for a set of fries and a drink), but the quality is worth it! The beef patty in particular is satisfying. The bottom bun got a little sticky at the end due to moisture coming out of the tomatoes, so I would like to try making a cheeseburger next time.