Shibuya City, Tokyo, Japan｜Bistro D'Arbre

Good food! Lively!

The bistro has been in business for 48 years since 1974, and you can enjoy French local cuisine. It seems that the chef originally attended a confectionery school, and the quality of the dessert is also high. After that, I was fascinated by French cuisine, and after training in various places, I was able to enjoy both old-fashioned and cutting-edge dishes. ・Grilled potato pork with herb cheese bread crumbs You can choose from 4 types. The clothes are crispy and the scent of cheese is fragrant. Potato pork is sweet, soft and juicy and can be cut with a knife. I usually avoid cutlets because I'm not very good at them, but this one was excellent. I want to eat again. It was a homely atmosphere and everyone had a wonderful smile. The explanation of the dishes was also very detailed. I was able to use it comfortably from beginning to end because I was worried about the cold and wet towels and asked me frequently.

It is a shop with atmosphere at Ebisu west exit. I have used it several times for lunch during my company lunch break. Lunch only changes daily (1,200 yen). You don't know the menu until the day, regardless of genre, and the slightly niche feeling of whimsical and menu choices is addictive. On this day, it was Higashi Jujo's local food "Karashiyaki", which was also delicious. Of course, you can choose a hearty salad and millet, and you'll be surprised at the coffee and sweets after the meal. And the staff will talk to Frank. Addictive. It starts getting crowded after 12:00, so it's best to go early.