Chiyoda City, Tokyo, Japan｜Aux Provençaux

I went for lunch on a weekday right after it opened. By the way, last time I went there around 12:00, it was full and I couldn't get in. I ordered course B (3,630 yen). ■ Lightly smoked Tasmanian salmon and pickled vegetables It was really delicious. There is no smoked taste, it feels like eating raw salmon. The sauce was also sweet and tasted great. ■Today's meat dish (veal braised in red wine) This is a common dish. I wasn't very impressed, but the wine was effective and the flavor had depth. ■Dessert Dessert was multiple choice, but it was possible to choose all types. Everything was authentic and delicious. The salmon appetizer was delicious, so I'm giving it 5 stars. On the other hand, the lady at the reception desk was unpleasant, so I would like her to fix that. The other staff members were very kind.

Always available at lunchtime. I always get Dejeune B. The appetizer of choice is always the foie gras terrine. It seems to melt in your mouth and has a stable taste. Be sure to have the creme brulee for dessert. This is also excellent.

A shop you want to go to when you want to spend a little luxury with someone you care about. A lot of dishes that you don't want to finish eating. The image is that of a relaxed French restaurant that is loved by locals.