Ren’ai District, Keelung City｜名古屋日式甜點

I came to the main store in Keelung in search of the best red bean mochi, but it turned out to be closed. I called the mobile phone on the Internet, and it was probably the old boss who answered the phone. He apologized profusely because the desserts are easy to spoil due to the hot weather, and they will not make them until after the Mid-Autumn Festival! What a lovely and respectable old-school operation!

How can you miss this rare Japanese typhoon dessert! When passing by and returning to Miaokou, you can buy a few along the way to try new ones.

Paper-thin dough that is denser than traditional charcoal-baked chicken cakes actually melts in your mouth The leftovers are full of mouthfuls, soft and not sweet at all, and the taro filling is really good! 👍 The pulsatilla is wrapped in corn flour to add Q degree, biting the super large red beans scared me It turns out that there is only the original fragrance of the food without any extra sweetness, so happy 😋 I have eaten other super sweets and didn't like it, but this one is really delicious!