Toda, Saitama, Japan｜町の洋食 パーラーオオハシ

The shop has a calm atmosphere, and I like the Reiwa x retro feel. The hayashi rice had plenty of toppings, and the egg in the omelette rice was even more fluffy and delicious than it looked. Ogura Toast says Ogura can't survive any longer! I thought that the service spirit of the shop staff was 120 points!

A Western restaurant whose menu was supervised by Shusaku Toba. Everything on the menu is delicious, while giving you the comfort of a Western restaurant in town. I ordered a set meal of fried shrimp and fried scallops for 1,800 yen and a chicken gratin set meal for 1,000 yen. For dessert, Tono Pudding Classic and smooth 500 yen. First of all, the fried shrimp is extremely delicious. Full body. The sauce goes well with it. And the chicken gratin is a dish that perfectly reproduces the image of gratin that you would expect from a Western restaurant. However, the quality of taste is high. The classic Totono pudding was shocking. The sauce has a slightly more mature flavor. The menu is both nostalgic and new, making it fun.

The nostalgic Neapolitan was really delicious! The ketchup was plentiful and the noodles were thick and great. The beautiful blue cream soda with the color of the sea was not sweet and was refreshing and delicious. The cheesecake to eat with salt was also good. The store clerk was also nice. I will definitely visit you again!