Shinjuku City, Tokyo, Japan｜Spaghetti-ya Kuboyan

Good value, the spaghetti is just right, delicous, maybe a bit salty but it is just my taste. Highly recommended. Just keep in mind that the restaurant only have counter seats, and quite small.

Good value, Japanese style Yoshoku Spaghetti.

"Boiled thick noodles are delicious!" is written on the wall of the store. A step before udon, the noodles are very thick for spaghetti. It's not pasta, it's like a Showa retro spaghetti restaurant. Most of the customers are men in their 30s and 40s. 10 seats only at the counter. Since it was my first visit this time, I chose the normal amount of carbonara (700 yen). By the way, the amount of noodles is 300g for normal serving, 450g for large serving, and 600g for extra serving. The person next to me asked for a special soy sauce, but it was a big mountain. The carbonara was authentic and delicious. It's very hot outside, so it's refreshing to have edamame in it. It's like summer. This time, when I entered the store around 12:00, there were two people waiting, but when I finished eating and went out, there were about 15 people in line. It reminded me of Japone in Ginza. The retro spaghetti that the old man likes, which came to Japan from Italy and has undergone a unique evolution, is attractive.