Shinjuku City, Tokyo, Japan｜Bistro Cinq5

Was really good! Would recommend!

I used it in the evening course. It was raining heavily, but when I opened the door, the women's hall welcomed me with a nice smile. Carpaccio, handmade pasta, fish poiret, roast beef, and assorted desserts. All the flavors were well balanced and arranged, and it was really delicious until the end. The shop exceeded my expectations, so I look forward to seeing you next time.

I mainly use it for lunch. Due to its location, it seems to be frequented by nearby workers. Before the coronavirus, it was always full around 12:00. The tables are spaced comfortably, and we are currently open with the doors open. The lunch menu includes meat dishes, fish dishes, and two types of pasta, each changing weekly and costing less than 1,000 yen. All of the dishes are plentiful, enough to satisfy even a young man. The fish dishes in particular come with two types of fish, so it feels like a good deal. Due to the coronavirus pandemic, the restaurant is currently only open for lunch on weekdays, but it was originally a restaurant where you could not only use it as a casual bistro in the evening, but also enjoy a full course meal with wine. (There is a sommelier) This is a good restaurant where you can enjoy French food with delicious sauce at a reasonable price.