Bunkyo City, Tokyo, Japan｜TeF

Absolutely delicious. Seating is limited so try to make a reservation before going a day before for dinner. The bread is so hot and toasty with nice flavor. Totally surprised by the quality of this place and reasonable price. Can’t wait to go back again!

Super delicious little French restaurant.Each dish is carefully made. Everything tastes good,fresh bread and great service.

I thought it was an unusual name, but the more I saw the many Eiffel Towers inside the store, the more I realized that it was actually about the Eiffel Tower. Even if you try to count the number, if you include the shadows reflected on the window glass and the mobile in the toilet, the number would be in the dozens. The course started with carrot potage. It has a nice aroma, but as it flows from the spoon into your mouth, the flavor becomes even more intense. I enjoyed each spoonful, wondering if this was carrots with a high sugar content, or if other vegetables were also used. After that, shaved sea bream reportedly arrived from Imabari. The meuniere is chewy and has plenty of water in your mouth. The pork is on top of ratatouille with various vegetables, sweet potato and pork, potato and pork, and every bite is bursting with flavor. It seems to be run by a husband and wife team, and I wonder if the wife is in charge of the baked goods.For dessert, both of the soft-serve ice creams you can choose from when you order the F course are delicious.