Shinjuku City, Tokyo, Japan｜Brasserie couleur

I had the dinner course. The platter is meant to be shared by a group of people, but it's voluminous and every bite is delicious.The desserts are delicious and voluminous as well. Although the restaurant is unpretentious, the staff's service was excellent and I had a pleasant meal. There are 4 to 5 table seats for 4 people, so I think it's better to make a reservation. The cost performance was the best among the French restaurants I went to this year. I will be using this again.

I am using Lunch. Salad, main (chicken or pork), baguette, and after-meal sweets. The salad dressings and sauces for the dishes are always really delicious. Lunch wine was also delicious!

Lunch is a great value and very delicious. It comes with a plate full of salad, bread, and even a dessert for the main dish. The salad dressing was also very delicious, and best of all, today's main sauce was porcini mushrooms. It was an exquisite flavor that went perfectly with the crispy skin of the chicken thighs. I wish I could have eaten that sauce with bread.