Itabashi City, Tokyo, Japan｜洋食 AIDA

I wanted to eat a delicious hamburger steak, so I looked it up on Map. It was a Sunday night, but it was early so there was still plenty of room inside, and I could see a glimpse of people taking out take-outs. It was delicious, the staff were attentive, and we had a great time! I would like to come again♪

I had a hamburger steak. The meat has a firm texture and is chewy. The crunchy texture of the small cartilages (?) gives an accent to the texture. Even when you insert a knife into it, the meat juices don't escape, and when you bite into it, they overflow into your mouth. I thought it was a very delicious meat with a lot of flavor packed in. The beef stew had no unpleasant tastes at all, and had a rich richness and deep flavor that was exquisite. This alone is delicious enough to be the star of the show, but when combined with a hamburger, the level of deliciousness rises dramatically. It's been a while since I was able to eat a high quality and very delicious hamburger steak. There are many restaurants that serve disappointing hamburgers whose juices run away when you put a knife into them, so I hope that restaurants like AIDA will continue to exist for many years to come. Next time I wanted to try a different dish. Thank you for the meal.

It was a Western restaurant with a calm atmosphere. The clerk was kind and lively. Today, I ate the recommended menu, the cheese hamburger. The salads and soups all had a calm, just-right flavor that made me feel relieved. I was able to get a hamburger steak 1.5 times the size for 300 yen, which made me feel satisfied. It's a wonderful shop that I definitely want to stop by when I'm in the area.