Itabashi City, Tokyo, Japan|Resutoransengokushinitabashiten
Steak house, at 3 Chome-27-19 Itabashi, Itabashi City, Tokyo 173-0004, Japan
👇 Click to navigate 👇
Advertisement
Rating
4 (567 comments)
🕙Opening Time
Closing Time: 22:00
💲Price Range
¥2000-4000
☎️Phone Number
+813-3964-0941
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapWhen I was young...when I had a big appetite, I used to visit you often. I happened to be nearby, so I felt nostalgic, and it's been a long time since I last visited. The name has changed a bit since then, but the content remains the same! Although I couldn't eat as much as I used to, I enjoyed ``Sengoku'' for the first time in a while. Consistently delicious! thank you very much.
This is a shop that my family has been visiting since I was a child while visiting a grave at a nearby temple. The renovated store was clean, and the seats were wide enough to accommodate strollers, so many families visited the store. Now that I'm pregnant, I've noticed things that I didn't pay attention to before. Children's chairs and children's lunch menus are also available. I'm looking forward to taking my baby to the equinox in a year's time. Most of the staff are young hall staff, and I get the impression that they are very attentive. I always have a good time. Most recently, I visited around 13:00 on a Sunday on the equinox. I was guided right away, and even though the restaurant was full, the turnover rate was relatively quick.If there were a large number of people, I would have to wait on a chair near the entrance or outside the restaurant, but I got the impression that I was guided quickly. The food is served smoothly and there is no long wait. I like skirt steak, but sometimes I ordered 200g of sirloin steak. If it's rare, you can eat the whole piece softly. My husband said it was medium and the edges were hard, but I think you can adjust that to your preference. The meat was so voluminous that I wanted to replace the onions at the bottom! My family and I were impressed by how soft the carrots were when cooked, and how easily a knife could go into them. Come to think of it, whenever I go to Sengoku, I always try the rice and furikake, which has been my favorite since I was a child. Furikake is permanently placed on the table. The taste stays the same. Next time I am planning to order beef stew stew ☺️❤️
My daughter said she wanted to eat a lot of meat, so I visited for the first time in five years. My daughter had skirt steak, and I had steak and cut steak, and my heart and stomach were filled with happiness.
Advertisement
Images
Advertisement
Advertisement