Chuo City, Tokyo, Japan｜l’Odorante par Minoru Nakijin

Calling all Michelin Inspectors, you must try this place! A hidden gem in Ginza, incredibly refined and tasty. So much care has been put into every dish.

The food is very good, and every aspect is detailed. Among the specialties are one-way sweets, fusion Japanese-style ingredients, red beans, glutinous rice, and roasted green tea, etc., which are unique to Western cuisine, and have a unique and innovative single-dish dish. If you look at a person who has a taste that matches the taste of the body, this is also a good product to the original taste of the ingredients. A variety of dishes are used to make the ingredients, and each has a unique taste. After that, the reunion will come again. The food was extremely delicious and every detail was wonderful. In particular, one of the desserts incorporates classic Japanese ingredients such as adzuki beans, glutinous rice, and roasted green tea, making it a novel dish with Western-style techniques. Overall, it is suitable for those who do not have a strong taste, and you can enjoy the original taste of the ingredients better. Flowers are used in many dishes, and you can enjoy a unique texture. I'll come back later.

A French restaurant that values ​​fragrance. Every dish is elaborate and looks beautiful. The picture of the owl displayed in the store really suits the atmosphere. For fish dishes, warm-current fish caught in the sea of ​​western Japan are sometimes used, which is unfamiliar and interesting. Fresh herbal tea is recommended after the meal. The scent is wonderful. It seems that wine is also important, but I can't drink it, so I don't know. I would like to wait for the next dish while researching fish and ingredients, but it's a pity that there is no radio wave.