Chuo City, Tokyo, Japan｜Renga-Tei

It was 2014, the last time I visited RenGaTei, ordered their Hashed Beef Rice, and still remember how delicious it was. This time I had no doubt but to come here first day of my trip, ordered their Hashed Beef Rice, still. And the taste is still, amazingly delicious; you can totally taste the grilled onions melted into the sauce, which makes the sauce nice and smoothly sweet, you can also taste a little bit bitter, guess they put some coffee in it ? 😀 Guess what, I looked around and found out that 70% of the tables were served with their famous Hashed Beef Rice, maybe you should do so 😊

Delicious omurice and pork katsu. We were here at 2pm on a weekday and waited 30min to get in and a while more to dine. Although the price is a little steep, I think it’s worth to give it a try if you’re as unfamiliar with Japanese food as I am, as I was thoroughly relishing in the aesthetics and flavours of the omurice. As for the pork katsu, it was crispy on the outside, yet tender on the inside and not oily. I also loved the simple vintage aesthetics of the dining area. The diners appeared to be mostly locals.

Great Pork cutlet tonkatsu do not listen to the bad reviews worth going, a bit expensive but that's more the area.