Chiyoda City, Tokyo, Japan｜Trattoria Kantini 義大利料理

Dinners are themed and change each month. You can always enjoy cooking with excitement, There are two types of courses with a large variety of small quantities. (Reservations required for dinner) You can also have wine paired with the food, so this is a homey restaurant where you can enjoy and be surprised by a variety of things.

I used it at night. Wine pairing course. Even the orthodox Italian menu had some innovations, and I was surprised by the dishes I had never experienced before! Ratatouille is usually made with chunky vegetables stewed with tomatoes, but at this restaurant, it's served with onions and eggplant like a rice cracker (I wonder if it's fried or grilled?). The tomatoes are pureed, and the zucchini is in it, and unlike traditional ratatouille, the vegetable rice crackers have a new aroma and texture, and I was able to enjoy a dish that has fundamentally evolved! It seems that the course content changes regularly, so I think it's a restaurant that will keep you looking forward to visiting again! It was delicious ^_^ Thank you for the meal♪

Click here for lunch on the last day of your business trip to Tokyo. Because it's Italian I was in the mood for pasta, but I followed the recommendation and ordered the phantom roast pork steak. First, we had whole wheat bread and caponata soup with lots of vegetables. Then, the phantom pig roast appeared. The pinkish flesh is firm, probably because it is cooked at a low temperature. The fatty taste was very delicious, and although the portion was generous, I enjoyed it till the end. The customer service from the man in the hall was very good, and I felt comfortable talking to him. I would love to visit you again 😊