Taito City, Tokyo, Japan｜MEAT×WINE BISTRO DOMANNAKA(ステーキ・パスタ) 御徒町

I visited before and it was delicious so I went again. I found the sea urchin pasta on Instagram that is only available for three meals a day, and when I called on the day I was told it was still available. Lucky ✌️ The whole box is made with raw sea urchin without alum, and topped with salmon roe and caviar. This sea urchin was so delicious! There is no odor at all. I wanted to eat it all as is, but I resisted and tossed it with pasta lol The taste is rich and creamy and blends well. It's ridiculously delicious. While paying attention to the appearance of other menu items as well. The taste is amazing and delicious, and you won't be disappointed no matter what you eat. And even though it's voluminous, the price isn't that high. I will definitely visit again!

It is a cozy restaurant where you can easily have lunch by yourself. ¥ 1200 ~ main dish includes a drink bar and salad bar (with curry and bread). Fresh pasta is sticky and delicious and lots of ingredients. It's delicious with bread and sauce, but I'm happy with peanut butter.

3 minutes walk from Nakaokachimachi station. A popular restaurant that is fully booked even on weekdays! I highly recommend the raw oysters & sparkling wine plate✨