Taito City, Tokyo, Japan｜Delizioso 0141

I did not expect to find the most delicious omurice I’ve ever had when I went to @delizioso0141 , but their signature “white omurice” was mind blowing good! Not only was the creamy white sauce special, but the egg yolk that flows out when you slice the rice in half was also a surprise! I did not get tired of it at all and devoured the whole thing in a heartbeat!

The omurice here has the most flawless texture you will ever see. Its also pretty tasty too! If you can afford it, try the wagyu; its fantastic. The chef here is definitely a food artist.

Apparently the chickens that lay these eggs eat only white rice, and I never knew such a thing existed, and I am glad I got to eat it. I will say that this is ultimately aesthetic, the egg doesn't taste different. He uses a cheese bechamel sauce that is aesthetically pleasing. There is a regular onsen(lightly boiled) egg on the inside that add an extra pleasing texture and taste. It is seafood rice on the inside and it was cooked to perfection, as was the egg shell. The ere is another sauce that comes with it, wafū(japanese style) sauce that you are requested to try at the halfway point, and it adds even another layer on top of this dish. Overall, I would say this is worth trying at least once in your life, and is worth whatever is charged.