Taito City, Tokyo, Japan｜SUGIURA

The chef is skilled. Delicious local ingredients arranged in French style. Fish was cooked perfectly, and shrimp was one of the best I’ve had. Pre-course dishes were very enjoyable so don’t hesitate to go for a full-course option. Wine selection was excellent too.

What an amazing place to have lunch. A warm welcome, great service, english menu. We had the salmon and the mackerel, both served with the sides you can check in the photos. Would eat here again! thanks!

Any connection with Sugiura Family from 1976 John Nathan's documentary called 'Full Moon Lunch'? According to it, at the time Sugiura Family ran a cater business in Yanaka, Tokyo.