Sumida City, Tokyo, Japan｜加真呂 森下店

Very good steak! No matter what kind of food you eat, the boss will satisfy you.

Fillet steak at the center of the counter. I have 150g and draft beer. I'm upgrading to corn potage. Was it 80 yen from miso soup? Pour the green perilla steak sauce over the tofu salad, enjoy the corn potage, and wait for the steak to be ready on the live iron plate in front of you. Even so, why is Camaro's corn potage so delicious? . It is standard to eat slowly on a piping hot steak plate medium rare. I also love the grilled bean sprouts that are provided with an exquisite crunchy feeling. The steak is half and half with sesame sauce and blue shiso sauce. I'm enjoying it slowly while watching other people's orders live. I never get tired of watching steaks being grilled one after another by a taciturn owner. It's delicious.

This is a restaurant that I have eaten at several times before. Camaro Steak is delicious and I eat Camaro Steak almost every time I eat it, but this time I came to try the new Wagyu Steak because they said they would be offering it. Other steaks are eaten with steak sauce, but Wagyu steak is recommended to be eaten with salt and wasabi. The meat is also separated into fat and meat parts, so you can eat it according to your preference. The moment you put it in your mouth, the softness and taste are incredibly delicious. There's nothing quite like a professionally grilled steak. Camaro steak is of course delicious, but being able to eat Wagyu beef at that price is the best value for money! Recommended for people who want to eat delicious food!