Sōka, Saitama, Japan|洋食屋 アターブル
Western restaurant, French restaurant at 1 Chome-11-66 Sumiyoshi, Sōka, Saitama 340-0014, Japan
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Rating
4.3 (172 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-2000
☎️Phone Number
+8148-951-3036
📞📞📞📍Location
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Reviews
More Comments at Google MapA beautiful place to have a great lunch
It's so delicious that 5 stars isn't enough. The chef has worked at the Regal Royal Hotel Tokyo for many years and offers the taste of a luxury hotel at a reasonable price. The holiday mixed plate (1450 yen) is a hamburger steak packed with elegant flavor, and it's crispy! Pre! And the exquisite fried shrimp, the beef cream croquette with a mellow taste and juicy spread, everything was ridiculously delicious. The cold soup is also wonderful, and I was envious that business elites staying at luxury hotels always eat such delicious food. I thought it was already a charity to entertain me for 1450 yen.
Visit again! The hamburger was delicious! It was delicious with the umami and gravy of the meat. The fried shrimp was also crispy and delicious. Omurice was sold out. The amount may be too small for men. I want to come and go at night. I came to the store for the first time. If you call out in the store, they will make a note of it. After that, it is better to line up outside. There were many female customers because of the fashionable design. Maybe the amount is also suitable for female customers. Men who eat well may be a little less. The omelet rice was sold out, so I got a mixed plate. The hamburger steak is very delicious and the sauce makes it even more delicious 🎵 The fried shrimp is crispy and light and the contents are plump and delicious 🎵 The cream croquette was a little soft, but the taste is outstanding 🎵 Even without the sauce It was delicious and I was very satisfied! ️ The balance of rice and side dishes was good. The customer service was also polite, and I was able to have a comfortable and relaxing meal 🎵 The only disappointment was the boiled egg. I ate it as it was without knowing what to put it on, but it was crumbly. . .
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