Katsushika City, Tokyo, Japan｜FORK DANCE

The menu is limited, but what he does, he does right.

Your work is meticulous. The salad dressing is delicious, and the soup is delicious with the original taste of tomatoes. Of course, fresh pasta and demi-glace sauce are also delicious. All work is meticulous. I thought it would be crowded because it was picked up on a noisy Friday, but when I went on a weekday open time, I was able to enter without lining up. The place, isn't it? I think there are more queues in office districts. Considering this quality, the price is not expensive, and the cost performance is good.

I learned about it when it was introduced on the Zawatuku Friday program. The fresh pasta was chewy, the two types of demigra sauce had an exquisite taste, and the ground beef was large and very rich and delicious. The taste of the salad and tomato soup was also good. There aren't that many menus to choose from, so you don't have much time to think about it. The main pasta was 3 types: demi-glace meat, tomato meat, and seafood tomato cream. When I entered the store, I first bought a meal ticket from the machine, handed it to the counter, and was able to eat it in about 5 minutes. There are only counter seats, so even a single customer can feel free to come. The turnover rate was good!