Kawasaki, Kanagawa, Japan｜Stake Gram Motosumiyoshi

AN EXCELLENT EXPERIENCE, ONE SUCH THAT MY CAPS LOCK NUST BE ENGAGED. THE PROPRIETORS WERE OF A FRIENDLY SORT, AND THEIR KINDNESS WAS REMARKABLE; HERE AM I, REMARKING ON IT. THE FOOD WAS BOTH FLAVORFUL AND REASONABLE. AS IT APPROACHED THERE WAS A GREAT THUNDERING IN MY LOINS, A RUMBLE OF ANTICIPATION. TRULY THE MEAL WAS A FORMIDABLE ONE. MY LOINS, AND I, EMERGED THE VICTOR. I SHALL RETURN AT SOME POINT TO ENJOY THEIR DINNER OFFERINGS. THE LUNCH WAS, AS CHILDREN SAY, FLEEK. AYE, FLEEK BEYIND COMPREHENSION.

The lunch steak is reasonably priced and delicious. Visited for lunch on a weekday. Ordered sirloin steak lunch. The salad is colorful and delicious. The steak is tender and delicious. The owner recommends medium rare, so this time I ordered medium rare. This was delicious on its own, but I thought it would be delicious to have it rare if it was served on an iron plate and the meat was of this quality, so I would like to try it next time. Perhaps because it was during the coronavirus period, it was a one-off operation, so it took about 40 minutes from the time I entered the store until the steak came out. (We were the first group, and then another group entered the store, making a total of 2 groups in the store) Be careful when going out for lunch during your lunch break.

I came here to eat meat with my family. I'm not used to eating steak very often, so I can't express it well, but the taste and atmosphere were very good. I like red meat, so the photo is of 300g of skirt steak.