Shibuya City, Tokyo, Japan｜Mi Choripan.

Really good, and surprisingly authentic. Chorizo is made on site (you can see the curing fridge near the entrance) and are really well done. Sauces also pack a good dose of traditional flavour. The empanadas are fried rather than oven baked, but are well made and tasty. Great place for a lunch that’s a little out of the ordinary.

I’m Argentinian and I’d say I have some experience eating choripan. This is one of the best ones I’ve had. It’s home made sausage and sauces have a really fresh flavor. One of my favorite places in Tokyo.

It tastes fantastic. The meat grilled on the skillet is perfect; the chimichurri is not spicy but super tasty and the fries are good too. Love this place ; will go back for sure!