Koto City, Tokyo, Japan｜KOFFEE MAMEYA Kakeru

Absolutely amazing experience for a coffee tasting. Taka was incredibly knowledgeable, and very conversational on top of speaking English for us. Highly recommend for any coffee lovers in the area as they get seasonal beans that other places do not have easy access to. The milk brewing methods they use were some of the best coffee I've tried. They also offer individual cups and coffee cocktails and mocktails for those looking for a single drink experience.

Excellent customer service. There are so many options to choose from. I’ve tried a Tanzania coffee from leaves coffee roaster. The cold brew was amazing juicy fruit and caramel finish. Also I enjoyed milk brew. As well as I had tried an espresso and white coffee. It is good to try espresso base coffee. Smooth and nice acidity and bitterness. It’s better make a booking, but if they have enough space, they can take a seat. The staff who served me was so friendly, I could forget I went there myself. I bought a coffee beans, and she thought me some recipes.(milk brew as well) Keen to make it ! I’ll definitely come back.

Amazing! It’s a unique experience where you’ll get to try a variety of different ways coffee can be served. This was one of the highlights of our time in Tokyo. The service was incredible, thanks to our friendly barista who took the time to talk us through every course and even gave us tips for the rest of our time in the city. Thanks!