Kashiwa, Chiba, Japan｜Vegetable&Fruit 古民家カフェConaya

Reservations are required for eat-in, and there is a parking lot along the road, making it easy to park your car. The gluten-free vegetable dishes and sweets made with seasonal vegetables were also very delicious, and we were able to relax in a relaxing space. The owner is also very kind and nice. We will use you again.

There was a nice cafe near the clinic I go to. I've been wondering about it for a while, but the time didn't match, and I was finally able to visit today. The menu is animal-free, macrobiotic, and vegan-friendly. What I received today is the weekly vegetable meal. All of the dishes served in small bowls were delicious, and seemed to rejuvenate me from the inside out. I was satisfied with the taste of the sweets, which I can't believe they don't use dairy products. It seems that the corona business from early spring was hard this year. We also have takeout support, and now it's a reservation system.

I ordered the weekly vegetable good. It was a gentle dish that brought out the natural flavors of the ingredients. The chef explained each dish one by one, and I could feel his dedication to cooking. I think this is a very valuable restaurant where you can enjoy the original taste of the ingredients. I found a very nice shop.