Hachioji, Tokyo, Japan｜自家製欧風カレー専門店 がじゅまるの樹

I visited with a child at noon on a public holiday. Cream cheese and nut curry were very delicious! I could choose the amount of rice, so I had a small side dish. The side dishes are also rich in variety and delicious, and I am very satisfied. Next time I would like to try the half lunch set and eat it with different toppings✨

This was my first time actually eating European-style curry, even though I often heard about it. The shop is small but clean and very stylish. The display is also elaborate. I ordered the stewed pork curry. For children, order children's curry. At first glance, I tend to ask for something orthodox. I asked for a large serving of rice (500g). First of all, my son's child curry was brought Like a surprise birthday cake Comes with fireworks! This surprised not only my son but also us adults! My son was very happy with it. And the curry is also contrary to the black appearance It seems that there is no spiciness, and I finished it immediately. when my curry is brought Le Creuset containers and plates welcome you. You can enjoy it even if you see it with your eyes I just took a bite I jumped in something that I didn't remember eating until now. Curry roux is stewed or boiled down. In the mouth so much that it can be said to be full-bodied violence I will argue. The roux concentrated at the last minute line that seems to be salty I will update my brain. Is this a European style curry? Sweet and salty stewed guinea pig entwined in a jet-black roux Then proceed with the hardened white rice. However, if you eat it, you will definitely get cold! After all, it is a roux that has a strong claim whether it is seasoned or the result of cooking. At the end, it will be finished just before you get tired of it. Is this seasoning and meal flow intentionally calculated? Opinions vary from person to person It was the perfect curry for me. It was really delicious! Thank you for the meal. The refillable coffee was also delicious.

April 2021 A little while ago, after 12:30, I ate Hachioji black curry for the first time in a long time at Gajumaru no Ki. It takes about 15 minutes on foot from Hachioji Minamino Station on the JR Yokohama Line. I think I've visited about 10 times already. The store was almost full with office workers. The menu list has been renewed, but I ordered the usual beef, pork, and gouda cheese 1,380 yen including black curry with a medium amount of rice. Hot coffee is self-made, so you can have coffee while you wait. The salad and fukujinzuke were served immediately, and after about 10 minutes, the rice plate and curry sauce pot were served. Pour black curry over rice and enjoy. Chicken bones and flavored vegetables are used as a base, and bananas and apples are added in addition to several kinds of vegetables to create a sweet and umami-rich thick curry. I use more than a dozen kinds of spices, but the spice feeling is quite suppressed. Thank you for the delicious and delicious original black curry. By the way, the score of the eating log has risen slightly. 2020 I went to the Gajumaru tree after a long absence. The menu was renewed, but the standard was kept. The order is the usual curry with lots of ingredients. Consistent deliciousness and volume. It was a warm ball service by adding to LINE.