Chofu, Tokyo, Japan｜カフェカホン

Cafe Cajon I found when I was looking for a break from work the other day! ! The exterior of the shop is cute and if you notice it, it's in the shop! The first thing you notice when you walk in is the smell of coffee beans! And there were many kinds of coffee. I don't like black coffee, so I ordered a latte! The caffe latte also had a very good compatibility between milk and coffee, and I finished drinking it in no time... There are many kinds of coffee beans, and there are daily specials, so I will buy it again when I go nearby! !

I sometimes go to stores, but I mainly buy from online shops. It's fun to choose while looking at detailed explanations such as production area, farm, flavor, taste, etc. The types change depending on the season, so you may be surprised by new encounters. You will receive freshly roasted, delicious beans! There are fewer types to choose from in stores than in online shops, so you need to be a little careful.

A stylish coffee roaster with a pop appearance, located in a place that is less than a 5-minute walk straight from Sengawa Station through Harmony Road. There is no cafe space in the store, and it is only for sale of beans and takeout. First visit with an introduction from nearby fatcoffee. This time, I had a cajon blend that bears the name of the store as a takeout. A cup with a sweet and sour taste that mixes citrus and berries in a solid Indonesian taste, and a sweet aftertaste like honey. (I'm going to miss it quite a bit, so please listen to it halfway;) It is a blend that retains the coffee-likeness while light roasting is popular. Since it is a roasting place, it mainly sells beans, but the lineup of beans (country and variety) is really to your liking. As a fan of Typica from Panama, I bought this one first, but I can't throw away Bourbon from Guatemala or Pacas from El Salvador. Not only are they similar, but they also have distinctly different characteristics and production areas, so you are sure to find the beans that suit you.