Minato City, Tokyo, Japan｜Cafe Kagafu Fumuroya

It's next to the Suntory Museum of Art. I always use it on my way home from the museum, and I like it because it's quiet. I especially like the ozoni, which you can get together with a drink for about 1,000 yen. The interior of the store is dimly lit and quiet, and there is no unnecessary music, creating a calm atmosphere. I think it's a space where you can take a breather while remembering the works of art you've seen. I am grateful that there are many payment methods such as not only credit card payment but also transportation electronic money. If you are a member of the Suntory Museum of Art Members Club, you will get 5% off on food and drinks.

This cafe is located next to the souvenir corner of the Suntory Museum of Art in Tokyo Midtown, and is run by the Kaga wheat gluten specialty store, Fumuroya. The information board in midtown that introduces the restaurants in the building doesn't even list the names of the restaurants, so I always get nervous (sweat). Fumuroya is famous for its instant soup, which is similar to Kaichujiruko, and can be found in the basements of department stores all over the country, but when it comes to cafes, it is the only one in the Kanto region! It's a heaven for gluten lovers, where you can indulge in gluten without having to go all the way to Kanazawa. The interior of the restaurant has a luxurious feel with spacious seating and subdued lighting. Most of the customers are women and older. As far as I know, there are no customers who talk loudly. You'll be a little nervous at first, but gradually you'll find that your feelings subside. It's also good that you can usually sit comfortably no matter when you go. On this day, I ordered the Kaga Fu Tridori Zen (2,090 yen including tax). ``A little bit of a lot of things.'' He really knows what girls want. Dengaku is made with sweet miso on top of raw wheat flour that becomes fluffy when heated. Kurumafu cutlet has a delicious texture with a crunchy, ultra-thin batter soaked with sauce and overflowing with succulent soup stock, and a bamboo shoot that you won't find in other regions. Jibuni using wheat gluten, etc. The star of each dish is the wheat gluten, and although the flavor is bland due to the soup stock, the flavors and textures are varied enough that you won't get tired of it. I especially like fu manju and eat it every time I see it in various places, but the drinks here are top class (lol). Both the wheat gluten and the koshian have a high moisture content and a fine texture, so much so that they won't hold their original shape when you put them in your hands. 20 pieces seems good... When the plate was brought to me, I thought, ``This probably won't fill me up, and I can't have a parfait after the meal,'' but as I ate it slowly, I was surprisingly full, so I'll try the parfait next time. . It's not cheap, but it's a secret place you'll want to visit to reward yourself, where you can get a sense of happiness that's worth it.

I used it for the first time because I had something to do nearby. The interior of the store has calm lighting. You can have a relaxing time. Since I was there for lunch, I asked for a set meal. For the Kagafu variety set I ordered, Jibuni is something I've always wanted to try. Each Kaga-fu dish you've never had before Each piece was placed on a small Kutani ware plate. You can enjoy not only the taste but also the appearance. I was able to enjoy a meal filled with gluten-free dishes that I had never tried before. It also comes with raw wheat manju. Enjoy it until the end with the Kaga stick tea that I ordered after the meal. I was able to enjoy it. It's a store that you can go to by yourself. It is OK to take pictures of meals, but not inside the restaurant. Be considerate of other customers It's safe. A little pricey for a typical lunch It seems expensive, but So far in Tokyo without going to Ishikawa Enjoying it is an experience that is hard to come by. I think it's worth taking the plunge.