Shinjuku City, Tokyo, Japan｜Kyoto Saryo-suisen Shinjuku Branch

Great Japanese dessert restaurant recommended for matcha lovers. I like the taste of the concentrated warm matcha mochi (warabi mochi) but found it to be too hard to eat. The restaurant has an English menu and is situated on the ground floor inside a building. I didn't need to wait for a table when I walked in around 7 pm.

It's in the building. There are counter seats. a credit card is available. There is also food and alcohol. There were many couples and female customers. I ordered freshly made hot warabi-moti.(Warabi-mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup.) It has a very innovative texture and is recommended. Sprinkle with soybean flour and eat. I entered the store around 2:30 PM on weekdays. I was able to enter immediately.

The best matcha parfait!!! Rich and strong flavour.