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Machida, Tokyo, JapanBombonera

Japanese steakhouse, Restaurant at 6 Chome-66-1 Morino, Machida, Tokyo 194-0022, Japan

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Rating

4.3 (191 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-3000

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Phone Number

+8142-729-6606

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Location

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Reviews

More Comments at Google Map

Order a double hamburger. When the hamburger arrives, first cut it in two and grill the uncooked end until it's succulent. A fluffy, soft and delicious hamburger steak. For those who want a hearty meal, we definitely recommend the double. This popular restaurant opens at 11:30 and quickly fills up. Reservations are recommended.

I used it for lunch. There is a parking lot for 3 cars in front of the store, and 6 cars if you walk along the store, past Sugi Pharmacy, and turn left. I ordered a double hamburger steak, cheese, garlic chip topping, and a large serving of rice. Lunchtime is a great deal as it comes with salad and drink 😚 My second grader and my wife ordered a 160g hamburger steak and said it was just right. You will be asked how well the hamburger is cooked, but I recommend medium 🤤 It's soft, juicy and very delicious🥴

I wanted to eat yakiniku, but it was very crowded, so I went to Bombonera, which I had been interested in for a long time. Since it is 19:50 on Saturday, the store is crowded mainly with families. I'm the only customer. . . Today's order looks like this. ・Full set of 200g hamburg steak (homemade cold pumpkin soup) ・Seared sushi First of all, it is the appearance of broiled sushi. The raw meat is grilled in front of you with a burner, and you can enjoy it with wasabi soy sauce. Yes, it's delicious as usual. Hamburgers arrive at a good pace with salad → soup → hamburger steak, which is very nice. In fact, I think the time to provide the hamburger was very fast. Choose medium to bake. Cut the bale-shaped hamburger steak in half and press the cross section against the plate to bake. In addition to the basic demi-glace sauce, you can enjoy four flavors: grated radish ponzu sauce, ginger sauce, Japanese-style onion, and garlic soy sauce. Is the essential hamburger popular? It's a melting system, or it's going to collapse at the stage of cutting. The taste is usually delicious. Is it because I got too used to this kind of hamburger? . For better or worse, it's as expected. If anything, the homemade cold soup is particular, and it feels like "Oh!" This kind of hand-made feeling that is not found in chain stores is important. The shop is clean and has a good atmosphere, and there are many people in the hall, so it moves quickly. In addition to the parking lot in front of the store, there is also a second parking lot along the pharmacy next door. Convenience, atmosphere, hall correspondence, taste, cost, total is a very high level shop, so it is recommended.

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