Machida, Tokyo, Japan｜Kuishinbo Machida Higashiguchi

Good place to get a steak for a good price. Not a lot of frills... But that is not a bad thing

This store will be visited on October 16, 2023. This is my favorite steak restaurant that I've probably been to 50 times. It boasts a history of about 40 years, and is located on a narrow street in a busy area at the east exit of Machida. The interior feels like a cross between a typical steakhouse and a regular restaurant. The back is spacious. There is a wide variety of meat to choose from, and in addition to beef, you can also choose from chicken, pork, and sausage. There are also many types of sauces (about 8 to 10 types, including Japanese style, soy sauce butter, Kuishinbo sauce, Chaliapin, etc.). I think it was Japanese style on this day. It's grated soy sauce. Also, it is rare to find a large salad that allows you to make the set salad larger. I want something like this at other stores too... The types of salads are different from before, but you can still choose from three types. I had to restrict my diet on this day because I had to undergo a health checkup, but I usually order some food. Salads are also recommended for those who want a hearty meal.

The old-fashioned steakhouse feel was great. Since it was my first visit, I ordered a wild steak and a hamburger steak, and it was delicious! ! Sharia pin sauce was perfect for American meat. It goes without saying that high-end domestic Japanese beef steak restaurants are expensive and delicious (for the price), but as a restaurant where you can eat meat and feel like eating meat, it was the best value for money! I will come to the store again! ! By the way, beer was 290 yen, so I drank it.