Nishitokyo, Tokyo, Japan｜Kintoun

Its a good experience of udon, very tasty and chewy, but they cant speak in English, still thier small dishes is quite good for a person, big and very big size of udon really takes time to eat its so chewy, its not like normal udon, this might be the most chewy udon i had ever ate,this is my first choice of chewy udon, and the place here is less seats, so some times need to line up a while, i like spicy so i ordered spicy udon sec. level of spiciness, its same spicy as korea sin ramen, so impressed, most of the place cant satisfy my tongue. Very recommanded! Cash only Door is broken so have to open by urself

Musashino udon restaurant. It used to be a specialty tsukemen shop. I changed my focus to a udon restaurant. Someone who runs a pub I heard that you are the owner. At a store that is particular about its materials, Regarding wheat, green onions, and pork There is an explanation. Musashino udon is rustic and simple. I have an image, but there are various things here. We are trying our best. Musashino Curry Udon has egg and yuba rice under the curry dipping sauce, so you can enjoy it twice. Of course, we also have basic gravy udon. The udon noodles themselves are chewy; It's not very smooth though When you chew, you can smell the wheat in your mouth. I can't get enough of it! This time we will try the summer limited meat eggplant udon. I received it. It was spicy and delicious. 3/10/23 Revisited Today I ordered a small gravy udon. I gave about 1/3 of the udon to my son. I'm giving it away (lol) Carelessly before shooting I added some condiments (^_^;)

The store is small, but the offerings are substandard. Noodles that are too chewy are a gem that can be said to be Musashino udon. In addition to gravy, we have a repertoire of flavors that you will never get tired of, such as spicy dishes and curries. Unfortunately there is no parking lot, but it is a taste that makes you want to eat even if you put it in the parking lot and pay extra money.