Chuo City, Tokyo, Japan｜GINZA BLUE LILY STEAK & CHINESE RESTAURANT

The atmosphere is very relaxing with good music. The noodles and dumplings were great with our favorite being the black wagyu dumplings. If you are on a tight budget, this might not be the spot for you. The prices are per peice unless it has a price next to the individual quantity.

The mapo-tofu did not shy away from HEAT! 🔥 And at last, I could enjoy a nice full plate of vegetables. I appreciate that you can get half-orders of dim sum to save room for more dishes. Jazz ambiance with Art Deco Gilded Age decor. Peking Duck is all about the skin, it’s basically Chinese かわ焼き鳥 made from duck, and I look forward to trying it on my next visit, along with the Wagyu beef potstickers.

Decently priced for the Ginza district. Japanese craft beers available, and the dumplings are spectacular.