Chiyoda City, Tokyo, Japan｜Steak House Pound Akihabara

The best steak I've ever had. We had Kobe beef here and it was melt in the mouth delicious. Also had a side of roast potatoes and seasonal vegetables. We shared the dishes as the steak was huge enough for 2 people. Service was excellent and can cater to English speaking visitors

An outstanding culinary experience! We arrived at around 5:30pm for our reservation, the server meticulously explained the cuts of beef that he was going to serve to us, showing the raw cuts that were going to be cooked to our taste for the evening. The dessert with the personalized message congratulating us for our wedding was a very nice touch!

Enjoyed an excellent tenderloin that was cooked to perfection and wonderfully tender. It smelled fantastic, too. I also had the aged beef sushi which was also really tasty, if rather pricey. The menu was very helpful, as was our waiter, which made choosing something much less intimidating for a first-timer like myself. A picture of where there cuts come from and a description, as well as how much work you should expect to have to do when chewing. The wine selection is extensive, and expensive for some bottles. I didn't try any on this visit, but I'll definitely partake when I return. It was surprisingly quiet when we went at around 6pm on a Sunday evening.