Chuo City, Tokyo, Japan｜Tsubameya

Surprised at a great Wednesday find. Most reviews seem to be for lunch, but dinner was amazing for us. We were presented a couple of cuts that would be for the 2 or 3 person options and chose the 2 person cut from a specific region only in Japan. It was seared perfectly, middle was a perfect medium rare, and was given many different options for sauces. Potato gratin was also amazing, cheesy and savory. Chef was very friendly and accommodating. Would recommend for a dinner option for the Ginza area.

What excellent food at reasonable price. We had the Wagyu burger and Wagyu sliced steak. Both dishes were delicious. You could cut the steak with a fork it was so tender. No English menu at lunch but the waiter translated it for us. Great service.

As I'd come to expect from every restaurant in Japan, the service was extremely polite and helpful. Staff were very attentive without being a bother. Had the Rib-eye, 500g, medium rare. Absolutely incredible cut of Akaushi beef with rich flavours. Easy to get to from Ginza-itchōme Station on the Yurakucho Line. Fully recommend to anyone who wants a good steak in Tokyo.