Ota City, Tokyo, Japan|Katsuya Kamata West Exit
Fast food restaurant, Japanese restaurant at 7 Chome-46-4 Nishikamata, Ota City, Tokyo 144-0051, Japan
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Rating
3.4 (561 comments)
🕙Opening Time
Open Time: 07:00
💲Price Range
¥1-1000
☎️Phone Number
+813-6424-9571
📞📞📞📍Location
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Reviews
More Comments at Google MapA time when you can eat such delicious katsudon at this price... it's amazing! There are many chain restaurants that are cheap and delicious, but I don't think there is any other restaurant that boasts this level of quality and can offer it at this price. You can get a 100 yen discount coupon every time, so you can eat Katsudon (plum) for just one coin, but honestly I think it's worth 800 yen. The rice is delicious, with plenty of flavor soaked in but still crispy. I also like the pork soup on the side. It's always crowded, but it's sure to be popular.
Kamata. it's a nice city. Katsuya-san is in front of the station. It's the best. For us Katsuyamono, it's a wonderful city worth living in. Today I chose the seasonal menu, the tartar chicken cutlet set meal. Pork soup is a big change. In the past, Katsudon Matsu was stable, but the pork soup has a lot of ingredients, and it has a homemade feel, and it's stable and delicious. Katsuya has a lot of ingredients. But rice is a little light. For those who don't have enough, a large serving of rice. (paid) In the old days, people used to eat a lot of rice with a little side dish, but times have changed, and Katsuya has a lot of side dishes. That's what makes me happy. After eating, you can get a 100 yen discount ticket that can be used for one month. In this way, Katsuya's cycle continues. It was delicious again today. I want to eat it again within a month. Thank you for the meal.
There are 10 counter seats and 4 table seats. There is no parking lot. I usually visit during dinner time, and it's always crowded because it's near the station. Please be careful if you go in a group. We have about 5 employees, all of whom are from Southeast Asia. Communication with customers is in Japanese, and staff speak with each other in the local language. It's an unfamiliar language, so the exchange is interesting. He has been working hard since coming to Japan, and I look at him with warm eyes.
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