Musashino, Tokyo, Japan｜Kanekoya Kichijoji

This is the best tempura I have had. The food is very fresh. It was full. It is a small restaurant with 16 seats.

Excellent tempura, where all of the components of the bowl were better than the other. There are only three choices and the congered eel was great. Despite there’s an ōmori option, the standard size is big enough. On a Sunday midday there were some people in line but the wait was less than 20 minutes.

Really enjoy the tendon here. In fact I think I was there when I first visit japan 15years ago. Definitely not a typical tendon. Everything is quite well balance. Good batter, tender rice and just enough sauce for not being too salty.