Chiyoda City, Tokyo, Japan｜Konaya Marunouchi Oazo

Had the curry udon with tempura, never had it before. It was so delicious! Might be my second favourite dish now besides tonkatsu ramen. Service was excellent.

Delicious meal. It was my first time trying curry udon and I loved it. Rich flavors and perfect for cold days.

Came to this place for the first time in 2014 or so, and it has never disappointed. It's now the only place I ever go to for curry udon. Order the Angel Shrimp Curry Udon (I think 天使の海老カレーうどん?). Make sure to eat the whole shrimp (don't leave the head nor tail; it's a special kind of soft shrimp that's fully-edible). And drink up the soup after you're finished with the noodles. Note: pictured below is a version that also has a fried mochi in it, but I think the one without mochi is actually better.