Chuo City, Tokyo, Japan｜Godaime Hanayama Udon Nihonbashi

Lava grilled beef was perfect! Tender and flavorful. Udon was very good but tempura was too oily.

I heard that the waiting time at the Ginza store was 2-3hrs long. I was not prepared to waste that much time so we went to the Nihobashi branch, arrived at 1145am Tuesday and got in after waited for 30mins. They are famous for their silky thick soba noodles, we ordered a cold one and a hot one to try. Both were very good, never had such thick noodles before. It was a nice experience, def worth 30mins wait but not 2-3hrs wait.

Godaime Hanayama Udon in Nihonbashi (yes this is the cheat, don’t bother queuing the Ginza branch) exceeded all expectations. Amidst Tokyo's food scene, it's a standout, known for its unique flattened udon noodles that absorb flavors perfectly. This isn't your typical udon joint. Their innovative approach sets them apart, offering a fresh twist on traditional udon. The cozy and modern ambiance and retail shop (yes I even bought some back home!) only added to the experience. For an udon adventure like no other, Godaime Hanayama Udon is a must-visit. It lives up to the hype and offers a memorable culinary journey that's well worth it. 100000% recommended, make sure you visit during the odd hours to avoid the long queue.