Ichikawa, Chiba, Japan｜Soba noodle shop Nao-Hei

I had nabeyaki udon the other day. It was piping hot and delicious. I usually eat only katsuju set, but it was cold that day, so my body felt warm. I'm happy that Mr. Taira didn't lose anything.

This is an old-fashioned soba restaurant in the town. My husband ordered Kamonan soba and I ordered Tenzaru. It seems that a normal size is 2 pieces, and a large size is 3 pieces. I think if you're a woman, the regular portion will be enough to fill you up. The shrimp in the tempura is so big that you don't often see it these days! The batter was crispy, and even after dipping it in the soup, it remained crispy for a while and was very delicious. My husband, who loves soba, was also satisfied. I'll visit you again. Thank you for the meal!

When I was a child, my family often ordered food delivery. That was over 30 years ago. The tempura was delicious. In front of Ichikawa Station, there used to be Mitsuruga, but now Naohira is the long-established store. I want to eat it again.