Edogawa City, Tokyo, Japan｜Meat soup Udon Kouchi-ya

I want to eat gravy udon.Search on Google Maps.First visit at a store where you can park your bike as it is open throughout the day.Review There are some reviews that are at odds with the store owner. However, this was my first visit to find out the truth. It took about an hour downhill from my house. The parking lot was empty. There was only one customer in front of me. A large serving of gravy udon. The button on the water dispenser doesn't respond ( ´-ω-) Also, the oil machine has the ability to become unresponsive. Get some water with the help of the store staff Push it a little to the left (>ω<.) Udon noodles provided immediately after water supply First, take a sip without adding any juice. It has a perfect chewy texture. Who ❓️ says it's not firm? Definitely like Musashino udon Some restaurants serve something with a powdery core, but is it tasty? The soup is not just bonito soup The flavor of chopped green onions is good and the food goes well. As long as I'm happy with the large amount of chopped seaweed Even a large portion can be eaten in no time It's delicious Before leaving, at the vending machine in the parking lot. ☕😃🚬 with canned coffee Now, check the back of the store that was mentioned in the review. Oil leaks ❓️ There is no. Boiling juice is flowing. The boiling pot in the kitchen is flush against the wall and is spilling over. The walls and pillars look like they're in pain. If you look at the road surface, you'll see white powder and coveralls, and a small amount of that too. It's not even a road for cars to drive through.The difference is between the kitchen drain and the back drain. It's not a Chinese restaurant after all, so no tempura oil was lost.It's a common neighborhood problem. The store clerk on this day had a lot of gray hair but was still young. I don't think this person would be competing for the best review. Is there another store manager? If that's the case, even though you're friendly and working hard, I'd rather not have any pointless interactions.

I went there because it was newly opened. They said that the taste of the udon surpassed that of previous udon noodles, and they were right. It's delicious with a gravy-like soup. It feels very salty. So it might be a little dark, but that's good. It's also delicious when you put the soup after eating the udon noodles into some steamed rice and eat it like an ojiya. Recommended.

The gravy udon here was so delicious! ! Those who come here for the first time may be surprised by the amount of udon 🤣 By the way, the rice is free and you can get refills as well! ! It is extremely delicious with tempura, sauce, and ginger🤤 There were many customers and I realized that the udon was quite delicious ☺️ I want to come eat again! !