Katsushika City, Tokyo, Japan｜Kanamachi Udon Noodle

A traditional udon and soba restaurant with a long history. The price is very low, the food is delicious and the portions are excellent. The shop owner is a bit eccentric, but I'm sure he's a good person. It must be the pride of Kanamachi.

A udon restaurant in front of the station. I don't do it early in the morning, so I have lunch ~. The full set is a great deal! It's been there since before the university was built, but it's easy! good! huge! It's a shop death with all three threats ~. All of them are delicious, so you don't have to worry about which one to choose. Add more toppings to the basic set! Red ginger heaven! Shungiku heaven! A large serving of udon! Pork cutlet on rice! Bowl of rice and fried fish! Oh, I'm worried. It's quite a bit of a death to eat tempura while going smooth and smooth with irresistible udon. A large serving of tempura is also good. Udon noodles with tempura and beer! Death isn't the best~

Why is this quantity and taste so cheap? (T.T) Even the soba noodles are handmade♪ It's amazing! I shouldn't complain, but I wish they could use the profits from the higher prices to make the interior nicer ＼(^o^) I will continue to support you unilaterally v(´∀｀*v)