Matsudo, Chiba, Japan｜山和

Curry nanban and tempura soba...the best. When you're rich, of course... tempura soba!

When I used to live in this town, I used to go there once or twice a week. First of all, it is the image of "Soba restaurant in town" as it is. You can't go wrong with anything you eat. It is really standard Sarashina soba. Above all, this curry nanban soba ranks pretty high among the many soba restaurants I have eaten. Really delicious. It's more delicious than a place where you can line up. In addition, tempura soba and tempura soba exceed expectations in terms of the size of shrimp tempura and the taste of the soup stock, and the cold soba noodles are wonderful with a chewy scent. The so-called rice bowl set, such as the tenju set and the katsuju set, has a great volume and taste, and I think that those who love "soba restaurant's donburi" will definitely be satisfied. * It seems that lunch is also available now, so I think lunch is a good deal. When I used to go there, they made me a curry bowl (not on the menu, but it's excellent), and I was able to stay for a long time with a casual conversation, and I had a really fun and delicious meal. The store clerk is also a friendly and gentle mother, brother and sister, and it is a really wonderful soba restaurant. I'm a little far away now, but I definitely want to visit if I have the chance. Please continue to provide delicious soba!

I repeat many times. If you used to be a big fan of the soba restaurant Shinanoya in Futatsugi, you must have been feeling quite lonely since the restaurant closed. So did we. It must have been more than 10 years ago, but I heard that Yamawa was a brother of Shinanoya and they trained at the same place, so it tastes the same. So I've been going there ever since. I usually get the warm shrimp tempura soba. Tempura soba noodles are also recommended. I think it's seasonal, but the cold soba noodles with plenty of ginger and grated radish were also delicious. From autumn onwards, please try the hearty nabeyaki udon. (I have never eaten it, but my son likes this curry nanban, and my father likes duck nanban.) Although it is a soba restaurant, not only soba noodles but also udon noodles are handmade and very delicious. Every time I receive soba-yu. When you enter the shop, you can see decorative dolls made of chirimen work on display, creating a folk art atmosphere. Weekday lunch is crowded, but turnover is fast. I often see people who are eating alcohol and beer, but I think that it is a good shop where even a single woman can feel free to enter.