Osaka, Japan｜手作りうどん讃岐 天粉盛

I went to the place few minutes before their open time, but there were some customers already. I could watch their noodle making process. Staffs were very kind even though I couldn't speak Japanese. the noodle was super chewy and the fried chicken was especially good. I was about to leave Japan and I should have been here more time while i was staying in Osaka.. I will definitely come again soon.

Stumbled upon this gem on chance. Hands down the best udon! Highly recommended to try the cold udon. The udon was handmade by the chef and it was so chewy that we came back for more.

Amazing food with handmade udon noodles. We had very tasty food. The katsu curry was the best I have eaten.