Edogawa City, Tokyo, Japan｜蕎麦 つぐみ食堂

The Tororo is fresh and combination of the soba soup and soba noodle created impeccable effect for this healthy food. Must try for all ladies….,

This is a delicious soba restaurant with tempura that is open from 5am. It feels clean, and I think the restaurant has been renovated to include tables and chairs at a comfortable height for eating, making it easier for women and the elderly to visit. As the name of the restaurant suggests, in addition to the main soba noodles, the side dishes are also carefully prepared and very delicious. In addition to the standard red ginger tempura and geso tempura soba, the soba noodles created by the owner for a limited time only use seasonal ingredients and are always exciting. (You can check it on Instagram) In particular, the cilantro and shrimp kakiage soba is so delicious that it goes beyond the Japanese style and becomes an addictive ethnic dish! Recommended for those who want to try a new type of soba. The eggplant tempura is also excellent.

The firmness of soba noodles, sweet soup with a dashi stock, and tempura that makes the most of the ingredients! I often stop by in the morning, but it enters my stomach gently. And the pleasant customer service of the young husband. And after eating, the day begins with a voice saying hello. Cospa is also the best wonderful shop!