Kodaira, Tokyo, Japan｜手打うどん 福助

Very tasty. Highly recommend it.

I had the Musashino udon which was pretty hard. It was a delicious udon that was well entwined with udon, with noodles that were firm and chewy, and topped with green onions, spinach, and ginger. I am very satisfied. When I went alone as a woman, I served something like soy milk as a service.

My favorite udon restaurant❣️ Dandan udon is a must at this time of year! ️ Tempura is also delicious. (*´〜｀*)ŧ‹"ŧ‹"ŧ‹" Today is my long-awaited moment✨️ I'm renovating the dining area of ​​my house, so I take off my shoes and enter through the front door.