Musashimurayama, Tokyo, Japan｜本格手打ちうどん 笑乃讃

The most delicious udon restaurant around here. It will fill up as soon as it opens at 11:00. Unfortunately, the shop is only open during the day and is closed on Sundays. Is it your family? There are 4 or 5 staff members who seem to be like that, and they can do it in 3 and a half hours, so it must be that many customers. What I ate that day was the “Rich Sesame Tsukeru Udon” (a large portion of udon). Musashino udon has a strong texture, but this one is really good, and the saltiness is just right. I think I'm studying chicken char siu every day. The presentation is also beautiful. It's amazing how they always come up with new products without being arrogant because they're a popular store.

The last shop in the stamp rally is Enosan. When I pass in front of the shop, there is always a line, so I made up my mind and rushed in. As expected, the parking lot is full, and there are 5 groups of customers waiting. It took about 20 minutes to park the car and get a seat. Write your name on the paper in front of the shop and wait. The store has a counter and 4 tables. I ordered the gravy udon and the 3 kinds of tempura. Udon with gravy is 800 yen, and 3 types of tempura is 400 yen. Udon is very delicious. It is chewy, and you can eat it smoothly through your throat. Personally, I prefer to eat more gashigashi, but I think this is very sophisticated and good, and you can see the customers lining up. The niboshi tempura that came out while I was waiting was nice, and the tempura I ordered was also very delicious. It's a good shop that you can introduce to people. Thank you for the meal.

This was my second time entering the store, a little after it opened. I was seated at a table without waiting at the right time. We had udon with meat soup, udon with rich curry dipping sauce, and maitake tempura. It's delicious no matter how many times I come. There was a line when I left the store.