Atsugi, Kanagawa, Japan｜黒うどん 山長 厚木店

23/10/22 First visit. I usually go to Kuro Udon Yamacho-san in Odawara. This time, go here. Miso Gomoku Nabeyaki Udon Topping Kayaku rice time passes slowly I was waiting while watching TV. I didn't know if it was open or not (no curtains were out) so was it open? I confirmed. I was doing it, so I entered the store. After that, the noren was put up! Gomoku nabeyaki udon is delicious. And this is the fifth eye! There are so many that I feel full. Tilt the pot and drink the soup! (^w^) Take it slow when you have time Please come and visit us! There is no parking lot I parked at Ito-Yokado. I did some shopping on the way home.

It's a hit with people who like it, and it's full of the atmosphere of an elderly couple doing it. It's a restaurant with good taste. There are two choices for ordering: soy sauce and miso base. You can add pork as an option, make it parent and child with eggs, or add rice to make it a set meal. The menu and prices are written on the wall of the restaurant. Since it was cold, I ordered the miso stew udon set meal. The miso in the soup is light but has enough richness and aroma. I wonder if this uses red miso or Hatcho miso? The noodles are smooth and flat, with a crunchy hand-made feel. I would like to add this to my options on cold days. It's a gentle udon that will warm your body.

A long-established store in Atsugi city. To be honest, udon is quite delicious no matter where you eat it or buy it. Even in such a situation, you can open a long-established udon specialty store. The taste is bland, but the fact that it's not bad in a bland genre means that it's a talented dish. Are toppings such as Chinese cabbage and kamaboko (kamaboko) common?