Hino, Tokyo, Japan｜Sakura

It is an impression that I ate 4 times at Uber and 2 times at the store. There seems to be a lot of regulars in the store, but the store clerk treats me kindly. I like kitsune udon, meat udon, and cold udon. The color of the soup is diluted like the authentic Kagawa, but the soup stock is heard. The essential noodles are long, chewy noodles that are hand-made. If you want to fully enjoy the chewiness, we definitely recommend chilling it. If you feel that the taste is weak, there is dashi soy sauce on the table, so you can add it to your liking. The color of the soup is light, but it is delicious because the umami of the stock is effective. Personally, I like the toppings kitsune and juicy kashiwa tempura.

This is just my amateur feeling. Is delicious! ️ The amount is also good, and the soup stock and udon waist are solid! ️!! ️ The side menu is also delicious (^_-) I think the tail is good in winter. I like Kamatama and Kamatama meat curry. Now, behind Takahata Fudo Sando Street, It is in front of the sushi restaurant Omasa Sushi.

I went there for the first time the other day. Both the owner and his son were friendly and wonderful people! Udon at Takahata Fudo. Then I definitely recommend this place 🙏🏻 Thank you very much!