Mizuho, Tokyo, Japan｜Tamura Seimen

You'll understand when you eat it🥢They're all delicious🤤 Purchase at the ticket vending machine and hand it to the reception staff. ☆I received the salt ramen mini tempura bowl set with bean sprouts. It's carefully made, thick, crunchy bean sprouts/shinachiku, and the soup is delicious. 810 yen is a good deal. The owner told me that the reason why it doesn't leave a refreshing aftertaste in your stomach is because it doesn't contain any chemical seasonings. My tongue recognized it. ☆I received the mushroom soba rice ball. It was delicious and warmed up with plenty of pork, grilled green onions, and four types of mushrooms: shimeji, nameko, enoki, and shiitake. You can also add chili oil 👍 ☆There was a sign inside the store stating that all the ingredients used here were purchased from Fukushimaya in Hamura City. That's why vegetable tempura is also delicious (and fried very well). You can rest assured that the source is reliable. ☆I received a mini tempura bowl set with a choice of 70 percent soba noodles 😋 Is the soba normal? But I'm glad there's a lot of it, and the grated wasabi on the side makes the soba even more delicious⤴️ In addition, the soup is made with kelp and bonito flakes without using any chemical seasonings, and has a traditional taste with a deliberately less sweet taste. The reason it tastes a little salty is because your tongue has gotten used to synthetic sweeteners. I'll dilute it a little. The mini tempura rice bowl was filled with shrimp, onions, carrots, and chrysanthemums, and the vegetables were sweet and delicious.

Udon, soba, and ramen shop in Mizuho Town. The building looks like a 7-Eleven from the outside. The store is very bright because of the large windows. Only open for lunch. We will check your temperature when you enter the store. If the temperature is over, it seems that you can not enter. After that, buy a meal ticket from an automatic ticket vending machine. Partitions are firmly installed on both the table and the counter, and there is a poster that recommends "silent dining", and the new corona countermeasures are solid. The menu consists of simple soba, udon, and ramen with relatively no ingredients, and it seems that you can choose toppings such as tempura and hot spring eggs. This time I tried the mushroom soup udon. The udon noodles have a firm texture and are typical of Tama. The mushroom soup contains nameko, enoki, bunashimeji, and shiitake mushrooms, and is slimy and delicious. Tsuyu is a relatively simple udon that is typical of Tama, where the noodles are eaten with mushroom soup instead of dashi. When I tried the ramen at a later date, it was less than 500 yen. I also tried meat soba at a later date, but it seems that the pork is Tategamori Kogen pork, and it has a strong taste and fat, and it is really delicious. It's sold at Fukushimaya, so I guess they order it. This shop has a sign inside that says, "All ingredients are procured from Fukushimaya (Hamura City)." Fukushimaya is a famous luxury supermarket around here. On the contrary, this shop sells udon, soba, and ramen noodles at Fukushimaya. Focusing on the ingredients, the dishes are simple, and even if you add a lot of toppings, it's cheap at around 1000 yen. If you live nearby, it's a store you'll want to visit often. Because it was an automatic ticket vending machine, accounting was cash only. I visited around noon on Sunday, and although there were many customers, there were empty seats and I entered the store smoothly. There were only two tables and counter seats in the store.

It's a hidden gem for me, so I'm posting this with mixed feelings. Since it says it's a noodle factory, I thought they only sold noodles, but you can actually eat them inside the store. I've been there a few times and it was delicious. The noodles are stiff and are made from a noodle factory. What surprised me the other day was that I didn't realize they had ramen and hiyashi chuka. Was there ramen before? It was hot so I ate chilled Chinese food. It was delicious. I thought it was only Japanese food, but Chinese curly noodles might be good too. The vegetable tempura is a separate order, but I get it from a local restaurant (it's a famous restaurant in the area). But was it from 11 o'clock? It ends at 2pm, so time is short.